You might notice the huge chunks of lobster in this bisque...let's just say it would probably be the chunkiest lobster bisque you've ever had because it's part of the leftovers from 4 lobsters from my birthday party. This, of course, isn't all the lobster bisque we have. It's only a bowls worth but it isn't possible to take a spoonful without huge chunks of lobster in it. I feel very lucky. I don't have the exact recipe for this because I didn't make it..my boyfriend's dad did. I will ask him but I do know it's made with lots of butter, milk, heavy cream, and a little bit of flour to thicken it up. That's all it really needs because it's obvious the most important part is the lobster. :)
Monday, June 25, 2007
Lobster Bisque...Mmmm
You might notice the huge chunks of lobster in this bisque...let's just say it would probably be the chunkiest lobster bisque you've ever had because it's part of the leftovers from 4 lobsters from my birthday party. This, of course, isn't all the lobster bisque we have. It's only a bowls worth but it isn't possible to take a spoonful without huge chunks of lobster in it. I feel very lucky. I don't have the exact recipe for this because I didn't make it..my boyfriend's dad did. I will ask him but I do know it's made with lots of butter, milk, heavy cream, and a little bit of flour to thicken it up. That's all it really needs because it's obvious the most important part is the lobster. :)
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