So much lobster, so little you need to do to it

To make it delicious. I remembered what Rachael Ray always says,"Hold the Mayo"...so I really tried. Used only a dab to quickly coat the lobster, but not overpower it because the lobster still tastes awesome. The bread was just toasted with a little bit of butter. When I run out of lobster I'm going to really miss this late night snack luxury, because though we spent $250 on lobster for my birthday, it is nice to be able to go to the fridge 2 days later and find a container filled with lobster meat that I can use generously between two crispy pieces of bread. I wasn't picky with the quality of the picture because quite honestly I just wanted to hurry up and eat the damn thing. :)

Lobster Bisque...Mmmm

You might notice the huge chunks of lobster in this bisque...let's just say it would probably be the chunkiest lobster bisque you've ever had because it's part of the leftovers from 4 lobsters from my birthday party. This, of course, isn't all the lobster bisque we have. It's only a bowls worth but it isn't possible to take a spoonful without huge chunks of lobster in it. I feel very lucky. I don't have the exact recipe for this because I didn't make it..my boyfriend's dad did. I will ask him but I do know it's made with lots of butter, milk, heavy cream, and a little bit of flour to thicken it up. That's all it really needs because it's obvious the most important part is the lobster. :)